Rune reilly kolsch recipes for salmon

Ingredients

• 3 tablespoons extra virgin olive oil (EVOO), divided

• 1 red onion, chopped

• 1 bunch kale, stemmed and chopped (about 1/2-2/3 pound)

• 1/2 teaspoon red pepper flakes

• Salt and pepper

• A few grates of fresh nutmeg

• 2 1/4 cups chicken stock, divided

• 3-4 radishes, thinly sliced

• Juice of 1 lemon, divided

• 4 skinless salmon fillets

• 1 tablespoon Old Bay seasoning

• 1 tablespoon butter

• 1 1/4 cups couscous

• 1/4 cup fresh dill, chopped

• 1/4 English (seedless) cucumber, cut into 1/4-inch dice

Directions

In a large skillet with a lid, heat 2 tablespoons EVOO, two turns of the pan, over medium-high heat.

Add the onion and cook, stirring, for 3-4 minutes, then add in the red pepper flakes and wilt in the kale.

Rune reilly kolsch recipes for salmon

Season with salt, pepper and nutmeg. Pour in 1 cup chicken stock, then cover and simmer for 10-12 minutes. Uncover the pan and stir in the radishes; dress with half of the lemon juice